This is going to be my last post for a while. Tomorrow(Sunday) I'm heading home for a thanksgiving dinner, though I won't be able to eat much while I'm there. I'm still drinking those cans of low-carb slim fast(blech) and I'm allowed to have meat, but nothing else.

As a dish to pass I made some Karjalanpiirakka, a polish dish involving a rye/wheat crust and rice pudding... something I hope tastes good as I've never made it before, and I won't be able to eat it myself. So far the ingredients look fair and it should come out nice. If you're wondering where I got the idea, a Finnish friend of mine told me about it and it looked tasty. I've been meaning to try it for a while. What a day to start, just before stomach surgery! Haha!

I've also updated the meter too. Wish me luck! Oh yes, and here it is, a "before" picture for everyone to compare a year from now.